Reliable person needed to work on our Deli & Meat Counter. Must be available to work flexible hours. Must be able to work on their own initiative and as part of a team. Fluent English is essential. Requirements: 3 years experience between deli and bakery departments. Ability to work under pressure. ... read more

We are recruiting a Chef to join our team at the Compass Group for a six week contract to start immediately.Duties include: food preparation; maintaining Health and Safety standards; keeping the kitchen area tidy at all times; maintenance of stock records; undertake any other duties deemed reasonabl ... read more

We are recruiting a Catering Assistant for a 3 month contract to join the team at the Compass Group. Working Monday to Friday in one of our units in Carrick-on-Shannon.Duties will include: Assist with basic food preparation, Assist with set up and service of food counter, understand daily menu, port ... read more

Kitchen Porter required. Ability to work at speed. Duties include cleaning all kitchen areas and equipment (fridges, freezers, etc.), operating dishwashers and maintaining general hygiene; keeping the kitchen areas tidy at all times while also helping with basic food preparation. Previous experience ... read more

We are looking for a Part Time experienced Cook for our Cafe in Dun Laoghaire, Co. Dublin. We need someone who is enthusiastic, creative, hard-working, passionate about food and can work well as part of a team. Duties to include preparing, cooking and developing dishes to a very high standard in a b ... read more

Person required for coffee bar and waiting on tables in an Italian Restaurant.Must have experience on a coffee machine and knowledge of Italian cuisine desirable and waiting experience is essential. ... read more

2nd Chef required, part time with a view to full time - days only. Previous experience with Lunch Carvery Buffet essential. ... read more

Required for preparation & cooking of foods. Applicants must be capable of working on their own initiative in a fast paced environment. ... read more

To be responsible for the efficient management of the Jameson Bar, ensuring that Hotel & Golf Links Procedures are followed at all times. To ensure the highest standards of guest care and customer satisfaction are maintained at all times.To carry out all tasks in accordance with procedures as outlin ... read more

Commis Chef required for luxury 4* Hotel. General food preparation and cooking duties. A minimum of 2 years previous experience. Must be legally eligible to work in Ireland /EEA ... read more

Cook required with baking experience for seasonal cafe. We are looking for a chef with passion for food and high quality produce. As well as great organisation skills. We will be serving breakfast and Lunch, with food inspired by our quality free range farm eggs and beautiful surroundings. You wil ... read more

Part Time Front of House Manager required for Irish restaurant in Mullingar. You will be required to work 3/4 days per week Fri - Sun inclusive. Must be exceptionally articulate and very good with people. Previous waiting experience is essential. Must have plenty of experience dealing with the publi ... read more

Qualified Head Chef required for a busy kitchen. Previous experience required. Full time Position. ... read more

Kitchen Porter required to carry out kitchen cleaning and general Kitchen Porter duties. A good command of English required. ... read more

We are looking for organised, enthusiastic, friendly and outgoing floor staff for an Italian tapas bar and restaurant in Skerries. Candidate must have,at least 2 years previous experience as a restaurant waitress/waiter and bar/coffee experience, hospitality skills and be a team player. ... read more

Key tasks: Assisting the Chefs team in preparing and serving of a quality and well presented food offer. To ensure all necessary mise en place are ready prior to service. Follow rigidly and observe all hygiene regulations. To ensure that the guests needs and requirements are met. To ensure a high st ... read more

Reporting to Head Chef. To produce and ensure that high standards of hygiene and cleanliness are maintained at all times in all kitchens and surrounding areas to the satisfaction of the Environmental Health, hotel and general Public. Responsibilities: To provide the restaurant, kitchen, banqueting a ... read more

Chef de Partie with Ethnic/Asian cuisine experience required to be involved in a high end food operation in busy corporate environment. May suit a professional with experience in classic restaurant/hotel set up, and diverse culinary knowledge. Needs to be passionate about their food and have excelle ... read more

Duties to include serving customers, stock taking and replenishment and all general bar duties. Telephone experience and good working knowledge of English is desired as duties will involve taking bookings. Applicants must have some experience and be familiar with all aspects of the role. ... read more

Duties to include cleaning of the kitchen and other food areas. ... read more